Download Advances in Food and Beverage Labelling: Information and by Paul Berryman PDF

By Paul Berryman

Advances in nutrition and Beverage Labelling reports fresh advances in labelling examine and legislation, protecting matters similar to food and threat details, traceability, wellbeing and fitness claims and standardisation, in addition to new labelling applied sciences and purchaser matters. the european nutrients details rules will come into strength in December 2014 and the ebook is designed to supply well timed and priceless details to brands during this quarter, in addition to on a world scale. half one covers the differing kinds of data which may, or has to be current on a nutrients label. half seems to be at contemporary advancements in nutrients labelling expertise, rules and enforcement.

  • Brings jointly contributions from undefined, exchange our bodies, executive and academia.
  • Offers well timed suggestion for these keen on the felony framework for nutrients labelling, with information regarding the ecu nutrients details legislation, in addition to the USA market.
  • Reviews matters surrounding meals and overall healthiness claims and GM, moral and environmental labelling.

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Extra resources for Advances in Food and Beverage Labelling: Information and Regulations

Sample text

The “area of the PDP” is measured as follows: • For a rectangular package, one entire side – height × width; • In the case of a cylindrical or nearly cylindrical container, 40% of the product of the height of the container and the circumference; • In the case of any otherwise shaped container, 40% of the total surface of the container (under certain conditions). The statement of identity and net quantity declaration must appear on the PDP, where the net quantity is in the bottom 30%. Both declarations must be in lines generally parallel to the base of the package.

Highly refined oil derived from the specified foods and food groups, and any ingredient derived from such highly refined oils, are exempted from the definition of a major food allergen. FALCPA gives two alternatives for the format of allergen declaration. • “Contains,” followed by the name of the food source from which the major food allergen is derived is to be declared immediately after or adjacent to the list of ingredients (in a type size no smaller than the type size used for the ingredient declaration).

FDA has stated in their guidance “A Food Labeling Guide” (FDA, 2009) that “wheat” is considered to be any species in the genus Triticum. In addition, FDA identified the following as being “tree nuts” for the purposes of allergen labelling: • • • • • • • • • • • • • • • • • • Almond Ginkgo nut Beech nut Hickory nut Brazil nut Lichee nut Butternut Macadamia nut/Bush nut Cashew Pecan Chestnut (Chinese, American, European, Seguin) Pine nut/Pinon nut Chinquapin Pistachio Coconut Shea nut Filbert/hazelnut Walnut (English, Persian, Black, Japanese, California), Heartnut Note that, unlike the EU, coconut and pine nut are also considered to be allergens.

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